Add to ORKGPresentations: - European Market Data 2014 (Dr. Helga Willer, FiBL) - The French Organic Market (Nathalie Rison, Agence Bio) - Organic market in Germany 2015 (Diana Schaack, AMI) - Improving import data quality: the Italian experience (Prof. Raffaele Zanoli, Polytechnic University of Ancona
International audienceThe organic market, cultivated surfaces and numbers of operators are growing f...
The global organic market develops dynamically. Organic 3.0 postulates further growth, inclusivenes...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
Presentations: - The role of sustainability standards in economic development cooperation in Swit...
At the session on the European Market for organic food several papers were presented
At the session "The European Market for Organic Food" updates on the state of the organic market in ...
The session on global organic farming and market trends will take place place from 4 pm to 4.45 pm, ...
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organi...
This paper presents some of the results of the first European survey on detailed organic market data...
Research and innovation for organic food companies. Science Day 2016 at the BIOFACH 2016. Present...
This paper presents the evolution of the organic food market at EU level, as well as its place in th...
The World of Organic Agriculture – Statistics and Emerging Trends (Session at the BIOFACH 2015) Pre...
The United Nations Food and Agriculture Organisation (FAO) has observed an increased need for the pr...
The presentation deals with marketing channels and points of consumption, with data about Italy and ...
International audienceThe organic market, cultivated surfaces and numbers of operators are growing f...
The global organic market develops dynamically. Organic 3.0 postulates further growth, inclusivenes...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
Presentations: - The role of sustainability standards in economic development cooperation in Swit...
At the session on the European Market for organic food several papers were presented
At the session "The European Market for Organic Food" updates on the state of the organic market in ...
The session on global organic farming and market trends will take place place from 4 pm to 4.45 pm, ...
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organi...
This paper presents some of the results of the first European survey on detailed organic market data...
Research and innovation for organic food companies. Science Day 2016 at the BIOFACH 2016. Present...
This paper presents the evolution of the organic food market at EU level, as well as its place in th...
The World of Organic Agriculture – Statistics and Emerging Trends (Session at the BIOFACH 2015) Pre...
The United Nations Food and Agriculture Organisation (FAO) has observed an increased need for the pr...
The presentation deals with marketing channels and points of consumption, with data about Italy and ...
International audienceThe organic market, cultivated surfaces and numbers of operators are growing f...
The global organic market develops dynamically. Organic 3.0 postulates further growth, inclusivenes...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...